Home grown: Louis Lambert ’81
Chef Louis Lambert ’81 celebrates his ranching roots in new cookbook co-written with June Naylor ’79.
Wood-Roasted Chicken recipe
A sample recipe from Big Ranch, Big City Cookbook by Louis Lambert ’81 and June Naylor ’79
Keys of success
Two Frogs earned top honors at prestigious international piano competitions.
Features | Topics: Alumni,College of Fine Arts
Dutch’s last title team
Players from 1951 Southwest Conference champions share memories of their old coach and the TCU Horned Frogs of today.
Leaving a legacy
Family of marine who attended TCU for three semesters and killed in Afghanistan names TCU as beneficiary of his $200,000 military life insurance policy, and will be used as scholarship.
Hi, TCU, from England
Corrinne “Rene” M. Powell ’63 from Cheltenham, United Kingdom, discovered her friend’s amazing license plate.
Serving abroad . . . TCU alums in Afghanistan
Two TCU ROTC alums serving with U.S. forces in Afghanistan
Directed energy: Mant Hawkins ’11
You could call entrepreneur Mant Hawkins ’11 MBA “disruptive,” and be thankful that he is.
Frog Fest attracts more than 3,500 guests
Friday night staple of Homecoming Weekend featured two alumni bands, giant inflatables, a rock-climbing wall, a video game truck, balloon artists and bounce houses.
Alumni, Campus News: Alma Matters | Topics: Alumni
Stay wired!: John Campbell ’08
John Campbell ’08 combines tech help with java at his Stay Wired! Coffeehouse and Computer Service