Spring 2020
Congaree and Penn Shrimp and Asparagus Risotto
Chef Trey Hartinger brings Florida flavors to life with a delicious recipe.
Features
Spring 2020
Scott and Lindsay Meyer Rely on History and Social Media at Rice Farm
In Florida, farmstead Congaree and Penn revives the heirloom grain.
Spring 2020
From ‘Twin Peaks’ to ‘Us,’ She Sets the Scene
Ruth De Jong is a top Hollywood production designer.
Spring 2020
Students Design Their Degree Plans
The interdisciplinary inquiry program gives students an opportunity to combine their interests into a single degree.
Spring 2020
Dance Leads to Therapeutic Potential
Nina Martin’s ReWire technique offers people with cerebral palsy some relief from their symptoms.
Spring 2020
Creativity Boosts Your Brain
Art helps the brain stay healthy, which leads to a thriving life.
Spring 2020
How COVID-19 Has Altered University Life
College goes virtual during the coronavirus pandemic and disrupts plans for graduating seniors.
Winter 2020
Training and Technique Help Improve Performance and Stave off Injury
Professionals in dance, music and sports rely on the health and agility of their bodies to maintain long careers.
Winter 2020
How to Succeed in a Two-Part Career
Matt Loeffler leads a business while he keeps one foot in football as an SEC referee.
Winter 2020
Scientists See Medical Breakthroughs From Fluorescence
A new book shines a light on technology that can diagnose concussions faster.
Current Issue: Spring 2020
