Features

Fall 2020

Collin Yoxall’s Research Helps Advertisers Account for Social Media Fatigue

Platforms enable two-way conversations between brands and consumers, but users may be ignoring advertisements in their feeds.

Fall 2020

Elizabeth Theban’s Thesis Focuses on How “The Fox” Changed Art Criticism

A short-lived ’70s journal that used Marxist ideology had a significant influence on the art world.

Fall 2020

Cecilia Hill Brings Awareness of Mexican American History to Fort Worth Schools

Texas schools have an opportunity to embrace a culturally diverse history curriculum.

Fall 2020

TCU’s Graduate Students Explore New Topics Through Research

These students are improving the world by reaching beyond the boundaries of knowledge.

Fall 2020

Health Care MBA Gives Students Opportunity to Improve Public Policy

Business students learn the art of convincing and influencing stakeholders for the common good.

Fall 2020

Kristof Pota Manipulates Metals to Treat Alzheimer’s

The chemist also uses metals to better the contrast agent for MRIs.

Fall 2020

Sarah Wayer Seeks Ways to Strengthen Father-Child Bonds

The graduate student focuses on building relationships between adopted children and their fathers.

Fall 2020

Nurses Can Help Reduce Cesareans

A shift in the role of nurses may have led to more birthing moms in the operating room, but nurses can also decrease C-sections, Melissa Sherrod says.

Spring 2020

Congaree and Penn Shrimp and Asparagus Risotto

Chef Trey Hartinger brings Florida flavors to life with a delicious recipe.

Spring 2020

Scott and Lindsay Meyer Rely on History and Social Media at Rice Farm

In Florida, farmstead Congaree and Penn revives the heirloom grain.