Web Extras Archives - TCU Magazine

Andrew de la Torre stands among agave plants in a desert landscape, wearing a denim shirt, jeans, baseball cap and sunglasses, smiling at the camera.

Spring 2026

Horned Frog Foodies: Andrew de la Torre

TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.

Stephanie Loken Edgett wears a white UTSA hard hat and orange safety vest on a construction site.

Winter 2025

Horned Frog Foodies: Stephanie Loken Edgett

The Class of 2005 alumna wears many hats as director for university dining and retail services at UT San Antonio, overseeing 21 retail food locations.

Photograph of a tuna and lettuce sandwich on toasted bread, sliced in half, with a fruit cup, a yellow bag of chips, a cookie and a white box labeled “The Lunch Box” in the background.

Winter 2025

Horned Frog Foodies: Imran “Immy” Khan

Imran Khan shares how his TCU education helped him grow Fort Worth’s The Lunch Box and The Black Rooster Bakery.

Photograph of NFL wide receiver Jack Bech in a white Las Vegas Raiders uniform (number 18) running with the ball during a 2025 regular-season game, pursued by two Indianapolis Colts defenders in blue uniforms.

From Louisiana to Las Vegas: Jack Bech’s Journey Through Loss and Into the NFL

Nearing the first anniversary of his brother Tiger’s death, Raiders rookie Jack Bech honors his legacy while carrying their shared NFL dream.

Photograph of TCU alumna Katie Becker seated on a grassy lawn, smiling at the camera while wearing a white-and-blue plaid shirt and blue jeans.

Winter 2025

Horned Frog Foodies: Katie Becker’s Tasty Good Toffee

The TCU alumna shares how a cherished family recipe inspired her small-batch toffee business.

Photograph of brothers Reggie (left) and Cedric Robinson standing behind a table with two plates of food. Both are smiling — Reggie holds his right hand to his sunglasses, while Cedric leans slightly toward his brother.

Winter 2025

Horned Frog Foodies: Serving Up Love with Reggie Robinson

Brothers Reggie and Cedric Robinson prepare award-winning barbecue at Lil Boy Blue BBQ, a pop-up carrying on their family’s culinary traditions.

Photograph of TCU alum Cooper Neel, wearing black-framed glasses and a blue plaid button-down shirt, smiling while holding cans of "Coop" beverages in front of a brick building with a green overhang. A yellow, green and orange sunflower emblem on the building reads "Kimberton Whole Foods."

Fall 2025

Horned Frog Foodies: Cooper Neel’s Sparkling Teas

The alum designed Coop NeuroRefreshers with herbs to enhance mental well-being.

Fall 2025

Horned Frog Foodies: Cobbler on Wheels with Adrian Gonzalez

Crazy for Cobbler brings a southern dessert classic to small towns across East Tennessee.

Nighttime photo of a building with 'CEDARS BREWPUB' in large letters on its wall; green- and white-lit skyscrapers rise in the background.

Fall 2025

Horned Frog Foodies: Dean Weaver’s Dallas Brewpub

Dean Weaver spent 33 years in film before turning a homebrewing hobby into a business plan.

Daytime photograph of a bakery interior with assorted baked goods spread across a wooden countertop. A wall sign above reads “Happiness in a cookie.”

Summer 2025

Horned Frog Foodies: The Baked Desserts of Lizzy Detert

Lizzy Detert realized a lifelong dream when she opened her baking shop in 2018.

Web Extras

Horned Frog Foodies: Andrew de la Torre

Horned Frog Foodies: Stephanie Loken Edgett

Horned Frog Foodies: Imran “Immy” Khan

From Louisiana to Las Vegas: Jack Bech’s Journey Through Loss and Into the NFL

Horned Frog Foodies: Katie Becker’s Tasty Good Toffee

Horned Frog Foodies: Serving Up Love with Reggie Robinson

Horned Frog Foodies: Cooper Neel’s Sparkling Teas

Horned Frog Foodies: Cobbler on Wheels with Adrian Gonzalez

Horned Frog Foodies: Dean Weaver’s Dallas Brewpub

Horned Frog Foodies: The Baked Desserts of Lizzy Detert

Current Issue: Spring 2026