Summer 2026
How TCU Alumnus Chris Reale is Leading Paris Coffee Shop Into its Next Century
Chris Reale ’17 blends creativity, grit and hard work into a successful culinary career.
Summer 2026
Chris Reale ’17 blends creativity, grit and hard work into a successful culinary career.
Summer 2026
The TCU alumna turned a student’s offhand question into A Taste of Paris and has led small-group culinary tours through France since 2014.
Summer 2026
Mike Harrison, whose quiet generosity touched nearly every corner of campus, died April 30. He was 84.
Summer 2026
Tom Gordon ’97 co-founded Slim Chickens in 2003 with maxed-out credit cards and borrowed money. Today, the fast-casual chain has nearly 400 locations across 32 states and six countries.
Summer 2026
The Class of 2017 Neeley School of Business alumni went from making acai bowls in a college kitchen to building Realsy, a multimillion-dollar snack company.
Summer 2026
TCU fans heading to the 2026 Aer Lingus Classic in Dublin can choose from more than a dozen travel packages, with options to extend the trip across Ireland.
Summer 2026
Former TCU Trustee Thomas Gregory Sumner ’67 (MBA ’68), an entrepreneur whose volunteer leadership helped shape his alma mater, died Feb. 14.
Spring 2026
The TCU alumna traded a marketing career for Le Cordon Bleu in Paris and now teaches online baking classes from Versailles, France.
Summer 2026
The “Graham Giant” spent six decades as one of TCU’s most beloved figures, on the field and far beyond it.
Spring 2026
Artist, educator and mentor DJ Perera is shaping Fort Worth’s art ecosystem one student at a time, blending tradition with technology.