Summer 2026

TCU’s assistant athletics director for sports nutrition breaks down the science and strategy behind fueling Horned Frog athletes.

Chris Reale ’17 blends creativity, grit and hard work into a successful culinary career.

The TCU alumna turned a student’s offhand question into A Taste of Paris and has led small-group culinary tours through France since 2014.

Mike Harrison, whose quiet generosity touched nearly every corner of campus, died April 30. He was 84.

Tom Gordon ’97 co-founded Slim Chickens in 2003 with maxed-out credit cards and borrowed money. Today, the fast-casual chain has nearly 400 locations across 32 states and six countries.

The Class of 2017 Neeley School of Business alumni went from making acai bowls in a college kitchen to building Realsy, a multimillion-dollar snack company.

Eric Simanek and distiller Rob Arnold spent a decade making the case that science belongs to everyone, with whiskey as the convenient lens and a book, “Shots of Knowledge,” as the result.

Alumni late-night snacks, remembered: six decades of Horned Frogs share recollections of Frog Bytes pizza, Deco Deli sandwiches and more.

TCU fans heading to the 2026 Aer Lingus Classic in Dublin can choose from more than a dozen travel packages, with options to extend the trip across Ireland.

Former TCU Trustee Thomas Gregory Sumner ’67 (MBA ’68), an entrepreneur whose volunteer leadership helped shape his alma mater, died Feb. 14.