April 3, 2026
Horned Frog Foodies: Andrew de la Torre
TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.
April 3, 2026
TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.
The TCU alumna traded a marketing career for Le Cordon Bleu in Paris and now teaches online baking classes from Versailles, France.
Alumni | Topics: Horned Frog Foodies,Q&A
The “Graham Giant” spent six decades as one of TCU’s most beloved figures, on the field and far beyond it.
Alumni | Topics: Frogs We Will Miss
Traveling Frogs forge bonds with one another and an Africa balancing conservation and modernization.
Artist, educator and mentor DJ Perera is shaping Fort Worth’s art ecosystem one student at a time, blending tradition with technology.
Alumni | Topics: What I Learned Since Graduation
TCU research offers hope for new treatments and improved care for dementia, Parkinson’s patients.
Features | Topics: Harris College of Nursing & Health Sciences
TCU’s ReFrog initiative collected 16,500 donated items during 2025 move-out week, diverting 74 dumpsters worth of goods from the landfill.
Campus News: Alma Matters | Topics: Infographic
New research and global collaboration are helping colleges improve outcomes for the 3.5 million American students with disabilities.
Research + Discovery | Topics: College of Education,Feature
TCU alumnus Austin Dickson has led flood relief for Kerrville and the Texas Hill Country since July 4 floods killed more than 130 people.
The director of bands reflects on 25 years at TCU, guest-conducting military bands and why respect matters as much as talent.
Research + Discovery | Topics: Q&A