Latest News
Horned Frog Foodies: Austin Perrotti
The Class of 2017 Horned Frog alum discusses buying back Perrotti’s Pizza, preserving a family legacy in Fort Worth and what the longtime pizzeria means to the community.
Latest News
The Class of 2017 Horned Frog alum discusses buying back Perrotti’s Pizza, preserving a family legacy in Fort Worth and what the longtime pizzeria means to the community.
Spring 2026
TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.
Spring 2026
The TCU alumna traded a marketing career for Le Cordon Bleu in Paris and now teaches online baking classes from Versailles, France.
Winter 2025
The longtime educator built nationally recognized programs at TCU that transformed research into care for Parkinson’s patients.
Winter 2025
Brothers Reggie and Cedric Robinson prepare award-winning barbecue at Lil Boy Blue BBQ, a pop-up carrying on their family’s culinary traditions.
Spring 2025
Ron Parker, former TCU Football captain and PepsiCo executive, embodied integrity.
Fall 2024
The alumnus excelled over four decades in the oil industry. Then, he took his talents to the art world.
Latest News
TCU Rifle has transformed into a perennial power under coach Karen Monez.
Uncategorized
The TCU community is mourning the loss of ‘the mayor’ and his two children and is standing by to support a beloved Frog family.
Uncategorized
New residence and dining halls are expected to open in January 2025.