Topic: Q&A

The TCU alumna traded a marketing career for Le Cordon Bleu in Paris and now teaches online baking classes from Versailles, France.

The director of bands reflects on 25 years at TCU, guest-conducting military bands and why respect matters as much as talent.

After leading the nation in triples and earning Freshman Hitter of the Year honors, the Brock, Texas, native is ready to help the Horned Frogs reach the College World Series.

The Class of 2005 alumna wears many hats as director for university dining and retail services at UT San Antonio, overseeing 21 retail food locations.

Imran Khan shares how his TCU education helped him grow Fort Worth’s The Lunch Box and The Black Rooster Bakery.

The TCU alumna shares how a cherished family recipe inspired her small-batch toffee business.

The academic leader brings clarity, conviction and a scientist’s curiosity shaped by years spent balancing lab work, mentoring and a growing call to serve in higher education.

With two degrees and two gold medals, the WNBA hopeful reflects on leadership and her next chapter on and off the court.

How does TCU choose each incoming class? Dean of Admission Mandy Castro breaks down holistic review, freedom-of-expression submissions and what she looks for in future Horned Frogs.