Topic: Alumni

The Class of 2005 alumna wears many hats as director for university dining and retail services at UT San Antonio, overseeing 21 retail food locations.

Imran Khan shares how his TCU education helped him grow Fort Worth’s The Lunch Box and The Black Rooster Bakery.

The TCU alumna shares how a cherished family recipe inspired her small-batch toffee business.

Ryan Williams, TCU alumna and North Carolina Courage defender, rose through setbacks to earn a U.S. Women’s National Team training invite.

The group brings together Horned Frogs from Kansas and Missouri through game-watch parties, fitness meetups and local hangouts.

The TCU alumna turned a classroom opportunity into a career in medical research and a full-time scientist role at Alcon.

Brothers Reggie and Cedric Robinson prepare award-winning barbecue at Lil Boy Blue BBQ, a pop-up carrying on their family’s culinary traditions.

The alum designed Coop NeuroRefreshers with herbs to enhance mental well-being.

Crazy for Cobbler brings a southern dessert classic to small towns across East Tennessee.

TCU and Harvard alum Alonso Sánchez drives educational projects in developing nations as a senior economist at the World Bank.