Horned Frog Foodies: Serving Up Love with Reggie Robinson
Brothers Reggie and Cedric Robinson prepare award-winning barbecue at Lil Boy Blue BBQ, a pop-up carrying on their family’s culinary traditions.
Web Extras | Topics: Alumni,Horned Frog Foodies,Q&A
Horned Frog Foodies: Cooper Neel’s Sparkling Teas
The alum designed Coop NeuroRefreshers with herbs to enhance mental well-being.
Web Extras | Topics: Alumni,Horned Frog Foodies,Q&A
Horned Frog Foodies: Cobbler on Wheels with Adrian Gonzalez
Crazy for Cobbler brings a southern dessert classic to small towns across East Tennessee.
Web Extras | Topics: Alumni,Horned Frog Foodies,Q&A
Educational Ambassador
TCU and Harvard alum Alonso Sánchez drives educational projects in developing nations as a senior economist at the World Bank.
Shawn Lassiter Creates Sustainable Models That Help Communities Thrive
Through BRAVE/R Together, the TCU alumna works to advance education, health and economic growth.
Features | Topics: Alumni,College of Education
John F. Davis III, 1952-2025
TCU alum and 1-800-Flowers founder John “Froggy” Davis left a lasting legacy on campus and beyond.
Alumni | Topics: Alumni,Frogs We Will Miss
Alden Kresena: How It Started … How It’s Going
Fine Arts alumna Alden Williams Kresena helps bring exhibitions to life at the Amon Carter.
Horned Frog Foodies: Dean Weaver’s Dallas Brewpub
Dean Weaver spent 33 years in film before turning a homebrewing hobby into a business plan.
Web Extras | Topics: Alumni,Horned Frog Foodies,Q&A
Horned Frog Foodies: The Baked Desserts of Lizzy Detert
Lizzy Detert realized a lifelong dream when she opened her baking shop in 2018.
Web Extras | Topics: Alumni,Horned Frog Foodies,Q&A
June 30, 2025
Stars, Stripes and Summerlin
Alumna Lezlie Barnson-DeNardin has helped organize the Summerlin Council Patriotic Parade for 30 years.