Winter 2025

The Class of 2005 alumna wears many hats as director for university dining and retail services at UT San Antonio, overseeing 21 retail food locations.

The longtime educator built nationally recognized programs at TCU that transformed research into care for Parkinson’s patients.

Imran Khan shares how his TCU education helped him grow Fort Worth’s The Lunch Box and The Black Rooster Bakery.

The TCU alumna shares how a cherished family recipe inspired her small-batch toffee business.

The verdict is in: TCU Mock Trial becomes a national contender in a few short years.

The academic leader brings clarity, conviction and a scientist’s curiosity shaped by years spent balancing lab work, mentoring and a growing call to serve in higher education.

The Winter 2025 cover story examines America’s declining civic engagement and how educators and students are working to strengthen democracy.

The landscape architect and TCU Press author picked up fiction writing in her mid-50s.

Ryan Williams, TCU alumna and North Carolina Courage defender, rose through setbacks to earn a U.S. Women’s National Team training invite.

With two degrees and two gold medals, the WNBA hopeful reflects on leadership and her next chapter on and off the court.