April 3, 2026
Horned Frog Foodies: Andrew de la Torre
TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.
Latest News
December 16, 2025
From Louisiana to Las Vegas: Jack Bech’s Journey Through Loss and Into the NFL
Nearing the first anniversary of his brother Tiger’s death, Raiders rookie Jack Bech honors his legacy while carrying their shared NFL dream.
November 20, 2025
Belonging in STEM: How the Pre-Health Professions Institute Shapes Young Scholars’ Futures
From middle school classrooms to college labs, mentorship and outreach programs introduce underrepresented students to opportunities across science, engineering, math and medicine.
June 30, 2025
Stars, Stripes and Summerlin
Alumna Lezlie Barnson-DeNardin has helped organize the Summerlin Council Patriotic Parade for 30 years.
July 30, 2024
Purple Atop the Podium
TCU Rifle has transformed into a perennial power under coach Karen Monez.
February 6, 2024
Night to Remember
The inaugural Black Excellence Gala highlighted contributions of students, faculty and alumni to TCU and the community.
October 27, 2023
Expanding Horizons
TCU brings new areas of study to its fast-growing student population.
October 19, 2023
Grand Vision
Artist Natalie Neale created a 70-foot mural that captures TCU’s spirit and community.
October 16, 2023
Class Act
A new documentary captures TCU’s mission while chronicling three students’ undergraduate journeys
June 21, 2023
Q&A: TCU baseball’s Brayden Taylor
The third baseman said the Frogs started on their road to Omaha when they finally became fed up with losing.