Through what Urvashi Pitre calls a “confluence of events,” she became a cooking sensation and cookbook author. She talks to host James Creange ’17 about how her idea to cook as a way to relax escalated into a career, and the surprising role her PhD in experimental psychology plays in her recipe creation. She also discusses go-to techniques with the Instant Pot and new projects on the horizon.

https://soundcloud.com/tcu-magazine/urvashi-pitre