Spring 2026
Horned Frog Foodies: Molly Wilkinson
The TCU alumna traded a marketing career for Le Cordon Bleu in Paris and now teaches online baking classes from Versailles, France.
Spring 2026
The TCU alumna traded a marketing career for Le Cordon Bleu in Paris and now teaches online baking classes from Versailles, France.
Spring 2026
Kim Drenner leads Patagonia’s environmental impact work, driving supply chain decarbonization and pushing the industry toward net zero.
Endeavors 2026
A new book explores how traditional ballet teaching causes harm and envisions a student-centered revolution through humanizing pedagogies.
Endeavors 2026
A kinesiology professor’s passion project helps children and teens thrive in school by giving them four 15-minute outdoor breaks daily, transforming how schools approach recess and student well-being.
Winter 2025
The Class of 2005 alumna wears many hats as director for university dining and retail services at UT San Antonio, overseeing 21 retail food locations.
Winter 2025
The TCU alumna shares how a cherished family recipe inspired her small-batch toffee business.
Winter 2025
The landscape architect and TCU Press author picked up fiction writing in her mid-50s.
Winter 2025
Ryan Williams, TCU alumna and North Carolina Courage defender, rose through setbacks to earn a U.S. Women’s National Team training invite.
Winter 2025
With two degrees and two gold medals, the WNBA hopeful reflects on leadership and her next chapter on and off the court.
Winter 2025
How does TCU choose each incoming class? Dean of Admission Mandy Castro breaks down holistic review, freedom-of-expression submissions and what she looks for in future Horned Frogs.