Spring 2026
Horned Frog Foodies: Andrew de la Torre
TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.
Spring 2026
TCU alumnus Andrew de la Torre ’01 launched La Pulga Spirits to bring additive-free Mexican tequila, mezcal and sotol to the U.S.
Latest News
From middle school classrooms to college labs, mentorship and outreach programs introduce underrepresented students to opportunities across science, engineering, math and medicine.
Fall 2025
TCU and Harvard alum Alonso Sánchez drives educational projects in developing nations as a senior economist at the World Bank.
Summer 2025
Educator and author Marcela Fuentes spent more than a decade writing “Malas” before its 2024 publication.
Spring 2025
TCU’s first nursing students of color have made their mark in health care and opened doors for others to follow.
Endeavors 2025
Stephanie Cuellar and Taryn Ozuna Allen explore the social costs of early college high schools.
Summer 2024
Gabriela Garcia fulfills mental health needs in her community.
Summer 2024
With TCU’s help, the Fort Worth school district bolsters its lessons on Latin American history and culture.
Spring 2024
Sonja Watson invites readers to a richer understanding of Latin America’s history and diversity with a new book.
Fall 2024
Laura Singletary’s deep dive into a high school’s mariachi program spurred the start of one at TCU.