Web Extras

Winter 2025

Horned Frog Foodies: Katie Becker’s Tasty Good Toffee

The TCU alumna shares how a cherished family recipe inspired her small-batch toffee business.

Winter 2025

Horned Frog Foodies: Serving Up Love with Reggie Robinson

Brothers Reggie and Cedric Robinson prepare award-winning barbecue at Lil Boy Blue BBQ, a pop-up carrying on their family’s culinary traditions.

Fall 2025

Horned Frog Foodies: Cooper Neel’s Sparkling Teas

The alum designed Coop NeuroRefreshers with herbs to enhance mental well-being.

Fall 2025

Horned Frog Foodies: Cobbler on Wheels with Adrian Gonzalez

Crazy for Cobbler brings a southern dessert classic to small towns across East Tennessee.

Fall 2025

Horned Frog Foodies: Dean Weaver’s Dallas Brewpub

Dean Weaver spent 33 years in film before turning a homebrewing hobby into a business plan.

Summer 2025

Horned Frog Foodies: The Baked Desserts of Lizzy Detert

Lizzy Detert realized a lifelong dream when she opened her baking shop in 2018.

Summer 2025

Stars, Stripes and Summerlin

Alumna Lezlie Barnson-DeNardin has helped organize the Summerlin Council Patriotic Parade for 30 years.

Summer 2025

Horned Frog Foodies: The Science of Tasting with Mandy Naglich

The lifestyle journalist shares with readers the secrets to perfecting your palate.

Summer 2025

Horned Frog Foodies: “MasterChef” Competitor Scott McKinnon

The former TCU football player was inspired to make a career change after appearing on the hit show.

Spring 2025

Horned Frog Foodies: From Barrel to Brew with Evan Sledge

The alum and friends have carved out a niche with their Texas-based business, Whiskey Morning Coffee.