Spring 1998
Smokin’!
The best barbecue in Texas (and therefore the world some would say) is done up daily by Rick Schmidt ’69. But don’t dare ask for sauce.
Spring 1998
The best barbecue in Texas (and therefore the world some would say) is done up daily by Rick Schmidt ’69. But don’t dare ask for sauce.
Spring 1998
Sara Peterson ’96 shares a pink office with two restaurant critics who are teaching her the secrets to writing for a magazine.
