Topic: Alumni News

Spring 2013

Savory SaSo . . . Matthew Brennan ’96

When Matthew Brennan ’96 wanted to solve a culinary problem, the answer came from Chicago, Texas and California. At least the flavors from those cities did. Brennan, founder and CEO of SaSo, which sells sauces and marinades, says his love of cooking formed very early. “Growing up in Chicago, it is a melting pot,” Brennan

| Topics: ,

Spring 2013

Brite success . . . Melanie Harris Johnston ’78

Melanie Harris Johnston ’78 was surprised when she was named the recipient of the prestigious 2013 Educator Award by the American Association on Intellectual and Developmental Disabilities (AAIDD). But she shouldn’t have been. This honor is just the most recent milestone in Johnston’s lengthy journey of helping people with disabilities — in particular, autism —

| Topics: ,

Fall 2012

Costa Rican adventure

Thirty-four Horned Frogs and friends explored Costa Rica during the eight-day Alumni Association trip in June. They hiked in the rainforest and up the side of three volcanoes, flew down zip lines, visited a coffee plantation, and unwound at a hot-springs spa and on the beach as well as stayed in TCU’s Tropical Research Station,

| Topics: